11:00
The holidays are prime time for schmaltz, whether through the sappy movies on TV, the super-sentimental songs on the radio, or the delicious rendered chicken fat that made our grandmother's matzoh balls taste like home. In our homage to a nearly forgotten fat, we'll discuss new ways to add richness and depth to a wide array of festive foods.
Guests:
- Michael Ruhlman, food expert and author, most recently of  The Book of Schmaltz