Kate's Quick Bites: Spinach Balls
The perfect little quarantine appetizer.
- 1 10-oz. package frozen chopped spinach (cooked, cooled, and squeezed dry)
- 1 cup seasoned breadcrumbs
- ½ cup Parmesan cheese (grated or powdered)
- 3 eggs, beaten
- 6 tbsp. butter, softened
- Salt and pepper to taste
Mix all ingredients together until well combined. Roll the mixture into small balls about the size of a walnut. Freeze on a cookie sheet until firm.
When you’re ready to serve them, place frozen spinach balls on an ungreased cookie sheet and bake at 350 degrees for about 10-15 minutes or lightly browned. This recipe makes about 18-24 spinach balls, but the recipe is easily doubled. And they freeze really well!
Once the spinach balls are frozen sold, you can store them in a zip top bag in the freezer and bake them off whenever you like.
Recipe Source: America Discovers Columbus – Presented by the Junior League of Columbus, 1984
Check out Kate’s Quick Bites when Broad & High airs Thursday nights at 8pm on WOSU TV
Broad & High host Kate Quickel is whipping up fun, simple and delicious treats in our new food segment called Kate’s Quick Bites. Visit wosu.org/katesquickbites for more recipes and videos.