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Fall in New England

Season 5 Episode 513 | 27m 16s

Celebrate autumn in New England with a hike up to Holt’s Ledge in Hanover, New Hampshire, to get a tutorial from photographer Jim Salge. Then head to Vermont for an autumn visit with goat farmer and cheese maker Allison Hooper. Mel Allen, editor of Yankee magazine, takes us on a tour of New Hampshire’s Kancamagus Highway. Co-host Amy Traverso makes a beet salad with fried goat cheese.

Aired: 01/31/22
Distributed nationally by American Public Television
Extras
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
New Bedford, MA; Littleton, NH and a visit to Sudbury.
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Explore a variety of handmade New England goods including handcrafted caramels.