Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
In this episode, we introduce some of our favorite soups.
We travel to Jordan to learn some classic regional dishes.
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
Chris Kimball travels to Turkey and learns some regional classics.
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.