Extras
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
In this episode, we introduce some of our favorite soups.
We travel to Jordan to learn some classic regional dishes.
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
Chris Kimball travels to Turkey and learns some regional classics.
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
This episode, we show you some of our favorite breads from around the world.
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.