The world of dining is always changing, from the ingredients to the cost to the delivery, from food trucks to dining out to home base.
The pros know what the pros know. But how does a home cook manage the changes and the trends?
Cooking classes.
They help the home cook break new ground, learn how to incorporate new ingredients and experiment with new techniques all under the safe watch of an expert instructor.
There are plenty of options in Columbus, including the highly rated Mix in at Mitchell Hall on Columbus State Community College's downtown campus.
Support 89.7 NPR News now and receive a ticket to attend a class of your choosing at The Mix, Columbus State’s hub for cooking classes, nutritional education and more.
Guest:
- Chef Joshua Wickham is senior director of the Columbus State's School of Hospitality Management and Culinary Arts at Columbus State in the new Mitchell Hall.
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