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The impact of rising food prices

Rick Wittenmyer shops for groceries at the West Side Market, Friday, April 10, 2020, in Cleveland. There were fewer shoppers this year before the Easter holiday than in previous years due to the coronavirus.
Tony Dejak
Associated Press

The cost of food is increasing faster than at any time since the early 1980s. Economists credit everything from the Russian war on Ukraine to an avian flu outbreak to the drought in California.

Today on All Sides with Ann Fisher we consider the causes of food inflation and the impact in Ohio.


If you have the ability and want to donate your time or money, visit ohiofoodbanks.org.

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