The cost of food is increasing faster than at any time since the early 1980s. Economists credit everything from the Russian war on Ukraine to an avian flu outbreak to the drought in California.
Today on All Sides with Ann Fisher we consider the causes of food inflation and the impact in Ohio.
GUESTS:
- Laura Reiley, Washington Post Reporter covering the business of food
- Lisa Hamler-Fugitt, Executive Director, Ohio Association of Foodbanks
- Lon Swanson, Senior Vice President and agribusiness consultant for Wells Fargo Bank
If you have the ability and want to donate your time or money, visit ohiofoodbanks.org.
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